Restaurant Menu

Charcuterie Board
A rustic display of imported cheeses and sliced meats. Chef’s selections, ever changing, accompanied by grilled flatbread – $18.99
Yellow Fin Tuna
Sesame seed encrusted seared sushi grade tuna served atop ginger teriyaki sauce, served with wasabi sauce and seaweed salad – $16.89
Lobster Mac & Cheese
Sauteed bow tie pasta with fresh lobster meat, tossed in mascarpone, Havarti and Grana Padano cream cheese sauce topped with panko bread crumbs – $13.99
Homemade Battered Onion Rings
Sweet onions dipped in our homemade batter and fried to perfection
Full order – $7.89 • 1/2 order – $4.69
Fried Green Beans
Lightly dusted in onion batter and fried. Served with Warrior sauce. – $7.69
Shrimp Cocktail
A classic appetizer! Twelve large chilled shrimp nestled in shredded lettuce. Served with lemon wedges and zesty cocktail sauce. – $11.99
Wild Wings
Let the party begin! Classic wings or boneless wings served with cool ranch dipping sauce and crisp celery sticks. Choose from hot, barbecue or teriyaki. Great for sharing.
7 Pieces – $8.69 • 14 Pieces – $13.99 • 21 Pieces – $18.29
Tempura Shrimp
Tempura battered jumbo shrimp with dipping sauces – $11.99
Potato Skins
Crispy skins loaded with bits of real bacon and a dreamy blend of melted cheeses. Served with sour cream. – $8.49
Mozzarella Sticks
Crisp outside, gooey inside, served with marinara sauce. – $7.69