Restaurant Menu
Dinnertime

FRIDAY & SATURDAY NIGHTS

Prime Rib
Succulent prime rib of beef, slow-roasted ’til tender, cut to your order and served au jus.
16 oz. cut – $28.99 • 12 oz. cut – $25.99
Baby Back Ribs
Lean, meaty baby back ribs, dry rubbed and slow-roasted. Served with our homemade barbecue sauce on the side.
Full slab – $30.99 • Half slab – $20.99
Ask Your Server About
Tonight’s Feature
Your choice of extras: Sauteed Onions, Grilled Mushrooms, or Crumbled Bleu Cheese – add $1.50
Make your Baked Potato “loaded with shredded cheese, crumbled bacon and sour cream – add $1.75
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.”
 
Dinner entrees include endless bowl of salad, warm bread, and your choice of French fries, broasted potatoes, baked potato, pasta, or vegetable of the day.

EVERY NIGHT

New! Land & Sea
USDA Choice 8 oz Filet of Beef grilled to perfection, Chef’s wine sauce bordelaise, add Cajun seasoned skewered grilled shrimp for a classic pairing – $32.99
New York Strip
Lean and flavorful, this 12 oz. cut is packed with classic beef taste. A great choice for dinner, broiled to your liking – $23.99
Filet Mignon
USDA Choice 8 oz Filet of Beef. The most tender of steaks, broiled to your liking – $26.99
Rib Eye Steak
A hearty 14 oz. cut, brushed with chef’s custom glaze. A Sleepy Owl favorite – $25.99
Chopped Sirloin
Fresh ground sirloin broiled to order and served sizzlin’ hot – $14.99
Stuffed Apple Brie Chicken Breast
Sensational combination of fruit and cheese stuffed in a generous baked chicken breast, topped with Chef’s béchamel sauce – $17.99
Broasted™ Chicken
Half a chicken, broasted crisp and golden outside, moist and flavorful inside – $16.99
Barbecued Ribs
Lean, meaty ribs, slow-roasted and finished on the grill with our sweet and spicy barbecue sauce.
Full slab – $30.99 • Half slab – $20.99
Pork Chop
A juicy 12 oz. thick cut bone-in chop, lightly seasoned and broiled – $17.99