Restaurant Menu
Garden Greens

Wedge Cobb Salad
Baby Iceberg, Shropshire cheese crumble, hard cooked egg, garden tomato, chopped red onion, and bacon bits. Served with premium fromage bleu cheese dressing and bacon vinaigrette – $10.89
Bourbon Steak Salad
Strips of steak tossed in a bourbon glaze on top of a spring mix with dried cranberries, pecans, tomato wedges and bacon. Served with honey-mustard dressing – $12.49
Fried Chicken Salad
Tender chicken strips, lightly floured and fried golden, top a bowl of mixed greens tossed with garden vegetables, cheese and black olives. Served with honey-mustard dressing – $10.69
Black & Bleu Chicken Salad
Tender grilled chicken seasoned and blackened, served atop a bowl of mixed greens, diced tomatoes, fresh veggies, bacon and mozzerella cheese. Served with bleu cheese dressing – $10.69
Caesar Salad
Classic Caesar tossed with fresh Romaine lettuce, drizzled with Caesar dressing. Topped with blackened chicken and shaved Parmesan cheese – $10.69
Lemon Pepper Chicken Salad
A generous bowl full of mixed greens and garden veggies, topped with strips of grilled lemon pepper chicken and sprinkled with almonds – $10.69
Yellow Fin Tuna Salad
Seared tuna served atop a spring mix of greens with Mandarin oranges, dried cranberries, cucumber slices, almonds, chow mein noodles and wasabi peas. Served with an Asian Orange sauce – $17.89
Taco Salad
Seasoned Mexican beef, tomatoes, black olives, and shredded cheese, served with mild sauce and sour cream – $10.49
Endless Salad Bowl and Bread
Fresh garden greens, tomatoes and onions tossed with our house salad dressing served up with warm bread.
Per person – $7.29 • Add a cup of soup – $2.59