Restaurant Menu
Garden Greens

New! Seared Steak Wedge Salad
Strips of grilled steak on top of a spring lettuce mix with dried cranberries, pecans, tomato wedges and bacon. Served with sriracha ranch dressing – $12.69
Wedge Cobb Salad
Baby Iceberg, Shropshire cheese crumble, hard cooked egg, garden tomato, chopped red onion, and bacon bits. Served with premium fromage bleu cheese dressing and bacon vinaigrette – $10.99
New! Yellowfin “Sushi Grade” Tuna Salad
Seared tuna served atop our spring lettuce blend with sliced avocado, pickled ginger, cucumber slices and edamame. Served with wasabi cucumber dressing – $17.99
Fried Chicken Salad
Tender chicken strips, lightly floured and fried golden, atop a bowl of mixed greens tossed with garden vegetables, cheese and black olives. Served with honey-mustard dressing. Or request your chicken breast grilled – $10.89
Black & Bleu Chicken Salad
Tender grilled chicken seasoned and blackened, served atop a bowl of mixed greens, diced tomatoes, avocado slices, fresh veggies, bacon and mozzerella cheese. Served with bleu cheese dressing – $10.89
Chicken Caesar Salad
Classic Caesar tossed with fresh romaine lettuce, drizzled with Caesar dressing. Topped with blackened chicken and shaved Parmesan cheese – $10.69
Lemon Pepper Chicken Salad
A generous blend of lettuces and garden vegetables, plus sliced avocado, topped with strips of grilled lemon pepper chicken, sprinkled with almonds – $10.89
New! Herb Grilled Salmon Salad
Atlantic salmon fillet, broiled, blackened, or seasoned with lemon pepper, fanned across our baby lettuces with sliced avocado, chopped egg, sliced red onions and grape tomatoes. Choose a dressing – $12.89
Taco Salad
Seasoned Mexican beef, diced tomatoes and shredded cheese, sliced black olives, served with mild sauce and sour cream – $10.49
Endless Salad Bowl and Bread
Fresh garden greens, tomatoes, black olives, cucumber, pepperoncini and onions, tossed with our house salad dressing. Served up with warm bread.
Per person – $7.49 • Add a cup of soup – $2.59